I’m Patrice Jones (@patricerubyj) – a current PhD candidate at the University of Newcastle (Australia) with a research interest in environment-gene interactions in nutrition. My PhD focuses on UV-sensitive vitamins, and aims to examine the potential influences our UV-environment and genes may have in modifying the role of vitamins in health and disease. This involves studying how exposure to UV may stimulate both the production and degradation of important vitamins, and how genetics may influence how we respond to these vitamins in our diet (nutrigenetics). This research is interdisciplinary and allows me to regularly collaborate with researchers in other fields such as biomedical sciences, chemistry, physics and anthropology.
I completed a bachelor’s degree in Food Science and Human Nutrition at the University of Newcastle in 2015 and this background has shaped me into the ultimate ‘foodie’ – studying now as a nutrition scientist but still putting my food science knowledge into being an enthusiastic baker in my free time. Food is a central part of all our lives (everyone eats!) so part of the excitement of studying nutrition is that anyone can grasp aspects of my research. However nutrition can be an area of great confusion, with a flood of information available. The expression “make your science digestible” is hilariously relevant when you’re nutrition scientist, but part of being in this area for me has increasingly become about helping people navigate this space by communicating the science!
But I am not only about communicating the science within my field! I am a growing advocate for science outreach that promotes and inspires others in all STEMM paths. Being a first year PhD candidate, my list of #scicomm contributions is small but increasing! This year I have had the opportunity to write a science-based article for Lateral Magazine, be a key organiser of local Pint of Science Newcastle 2017 and act as a mentor at my university for students considering study in STEMM.
During my week hosting Biotweeps, I will also be attending the 10th Asia Pacific Conference of Clinical Nutrition in Adelaide (Australia), so expect lots of discussion on emerging research, as well as discussions into my current research area and a lot of nutrition/food myth busting.